Paula Deen’s 5-Minute Fudge Recipe
Craving a quick and delightful treat? Paula Deen’s 5-Minute Fudge is the perfect solution. This rich, chocolatey confection requires minimal time and effort, making it ideal for satisfying your sweet tooth or impressing guests on short notice.
Ingredients:
1⅔ cups white sugar
⅔ cup evaporated milk
1 tablespoon unsalted butter
½ teaspoon salt
1 (6-ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts (optional)
Instructions:
In a medium saucepan, combine sugar, evaporated milk, butter, and salt.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue boiling for 5 minutes, ensuring you stir continuously to prevent scorching.
Incorporate Chocolate:
Remove the saucepan from heat.
Add milk chocolate chips, stirring until fully melted and the mixture is smooth.
Add Marshmallows and Flavorings:
Stir in marshmallows, vanilla extract, and chopped nuts (if using).
Continue stirring until marshmallows are completely melted and all ingredients are well combined.
Set the Fudge:
Pour the mixture into a lightly greased 8-inch square pan, spreading it evenly.
Allow the fudge to cool at room temperature until firm.
Serve:
Once set, cut the fudge into small squares.
Enjoy immediately or store in an airtight container for later indulgence.
This delectable fudge is perfect for holiday gatherings, gift-giving, or simply treating yourself to a homemade delight. Its simplicity and rich flavor make it a go-to recipe for any occasion.