Ingredients:
– 1 small head of cabbage, chopped
– 4-6 slices of bacon, chopped
– 1 medium onion, sliced
– 3-4 cloves of garlic, minced
– Salt and pepper, to taste
Directions:
1. Start by cooking the chopped bacon in a large skillet over medium heat until it turns crispy. Once cooked, remove the bacon and set it aside, but keep the drippings in the skillet.
2. In the same skillet, add the sliced onion and sauté it until it becomes translucent.
3. Add the minced garlic and cook for another minute to blend the flavors.
4. Toss in the chopped cabbage, season with salt and pepper, and give everything a good stir.
5. Let the cabbage cook, stirring occasionally, until it’s tender, which should take about 10-15 minutes.
6. Finally, return the crispy bacon to the skillet, stir everything together, and serve this delicious dish hot.