The flavor and tenderness of these pork chops are amazing

The flavor and tenderness of these pork chops are amazing! The glaze alone speaks for the entire dish.
It is so great that you will not miss a spot on your plate. This dish is also great for family bonding. Grill with your kids and have a small family experience in your backyard. Enjoy!


4 eaches (1-inch thick) pork chops

3 (12 fluid ounce) cans or bottles of root beer

1 pinch salt and pepper to taste

1 cup beef stock

2 tablespoons brown sugar

½ teaspoon chipotle-flavored hot sauce

2 teaspoons Worcestershire sauce

1 pinch salt, to taste


Step 1: In a large dish, put in the pork chops.

Step 2: Pour 2 cans of root beer into the dish with the chops.

Step 3: Place inside the fridge for at least 2 hours to marinate.

Step 4: Remove the pork chops and place them on a clean plate.

Step 5: Season with salt and pepper to taste.

Step 6: Place a saucepan on the stove and turn the heat to medium.

Step 7: Pour in the beef stock, the rest of the root beer, hot sauce, Worcestershire sauce, and brown sugar. Stir until well blended.

Step 8: Simmer until it diminishes to 3/4 cup then set aside.

Step 9: Ready the grill and preheat to medium-high and brush it with oil.

Step 10: Place the pork chops on the preheated grill and cook for about 8 minutes on each side or until the middle part of the chops are no longer bloody or pinkish. (You can use a thermometer to know the doneness of the chops. It should read 63 degrees C or 145 degrees F.)

Step 11: Brush the chops with the sauce and cook each side for another 2 minutes.

Step 12: Remove from the grill and place the chops on a clean serving platter.

Step 13: Season with salt and pepper if necessary.

Step 14: Serve and enjoy!

Nutrition Facts:

Per Serving: 408.6 calories; protein 41.8g 84% DV; carbohydrates 37.5g 12% DV; fat 9.3g 14% DV; cholesterol 106.6mg 36% DV; sodium 169.6mg 7% DV.

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