Baked Cheese and Croissant Danish

Ingredients :
°1-8oz. Philly Cream Cheese Wrapper (Soft)
° 2 TB butter (fully dissolved)
°1 teaspoon of lemon juice
°1/4 cup light brown sugar
°1/2 cup plain white sugar
°1 teaspoon of pure vanilla extract
°1/2 cup powdered sugar
°1 teaspoon of pure vanilla extract
°4 teaspoons of milk
Heat over 350F.
In a medium sized bowl, use a mixer to mix the soft cream cheese, lemon juice, pure vanilla extract and white sugar until well blended.
Open the tubes of the ascending rollers but do not dismantle them
Use a sharp knife to chop them – chop them. Make thick slices.
Place each slice on a paper-lined cookie sheet.
Use your fingers or a small measuring c to create a wall around the edge (to hold the infill).
Using the brush, take the melted butter and add 1/4 cup light brown sugar and mix
Brush mixture over each danish
Doll up filling amounts in both danish
Bake at 350 for 16-18 mins
Let cool and add glass spray.
In a small bowl, combine all 3 ingredients and stir until smooth, then sprinkle over each hot danish.
Garnish with the cherry, berry, or strawberry topping!

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