Grilled beef ribs Recipe


3 pounds of beef ribs

And for the Rub: Marinade

3 tablespoons of olive oil

1 tablespoon chilli powder

1 tablespoon of brown sugar see Notes

1 teaspoon of smoked paprika

1 teaspoon garlic powder

1 teaspoon of onion powder

½ teaspoon of cumin

1 teaspoon black pepper

1 teaspoon salt

For Serving

½ cup of barbecue sauce


Combine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat.

Cover ribs. Place in fridge to marinate for 1 to 2 hours.

then preheat the grill to 250° Fahrenheit.

And place ribs on the grill over indirect heat.

Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.

And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.


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