Love the taste of classic Chile Rellenos but don’t have time for stuffing and frying? This Chile Rellenos Casserolebrings you all the bold, cheesy, and savory flavors of the traditional Mexican favorite — in a simple, crowd-pleasing casserole.
Perfect for breakfast, brunch, or dinner, this dish layers roasted green chilies, melty cheeses, and a fluffy, seasoned egg mixture for a rich, satisfying meal. It’s family-friendly, great for gatherings, and incredibly easy to whip up with pantry staples.
Why You’ll Love This Recipe
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No Frying Required — All the classic flavors in a baked, fuss-free form.
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Perfect for a Crowd — Ideal for family dinners, potlucks, or brunch buffets.
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Versatile Meal Option — Serve it for breakfast, lunch, or dinner.
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Make-Ahead Friendly — Prepare ahead and reheat easily.
Ingredients
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2 cans (7 oz each) whole green chilies, drained
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3 cups shredded Monterey Jack cheese
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1 cup shredded cheddar cheese
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4 large eggs
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1 cup whole milk
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¼ cup all-purpose flour
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½ teaspoon baking powder
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Layer the Chilies and Cheese
Spread half of the drained green chilies evenly across the bottom of the baking dish.
Sprinkle half of the Monterey Jack cheese and cheddar cheese over the chilies.
Repeat with the remaining chilies and cheeses to create a second layer.
Step 3: Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, flour, baking powder, garlic powder, salt, and black pepper until smooth and well combined.
Step 4: Pour and Bake
Pour the egg mixture evenly over the layered chilies and cheese.
Bake uncovered for 35–40 minutes, or until the casserole is set in the center and lightly golden on top.
Step 5: Rest and Serve
Let the casserole cool for about 5 minutes before slicing. Serve warm with your favorite salsa, sour cream, or a fresh side salad.
Serving Suggestions
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Top with chopped cilantro, diced tomatoes, or avocado slices.
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Pair with refried beans and tortillas for a full Mexican-inspired meal.
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Serve with hot sauce or a drizzle of crema for extra flavor.
Final Thoughts
This Chile Rellenos Casseroledelivers everything you love about the traditional dish — roasted chilies, gooey cheese, and savory egg — all in a simple, make-ahead-friendly bake. Perfect for family meals or entertaining guests, it’s a recipe you’ll find yourself making again and again.
Try it for your next brunch or casual dinner, and watch it become a household favorite!