There’s something truly magical about the smell of warm cinnamon rolls fresh from the oven — especially when they can be made in just about an hour!
This recipe, passed down by Camille Paskett and Shanna Roberts, promises cinnamon-swirled goodness without the hassle (and without any leftovers — they’ll be gone in minutes). With a fluffy, buttery dough and a sweet cinnamon-sugar filling, these rolls are perfect for any occasion.
Even better, this recipe is incredibly versatile: whether you stick to the classic cream frosting or explore fun variations like orange rolls, chocolate rolls, or cream cheese rolls, you’ll have a treat that everyone will love.
Ingredients
Dough
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3 1/2 cups warm water
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3/4 cup sugar
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1/2 cup oil
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6 tablespoons yeast (SafInstant recommended)
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1 tablespoon salt
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3 eggs
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10 1/2 cups flour
Cinnamon-Sugar Filling
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1 cup sugar
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1 tablespoon cinnamon
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1/4 cup melted butter (per half of dough)
Frosting
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1/2 cup butter (1 cube)
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2 dashes of salt
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2 teaspoons vanilla extract
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6 cups powdered sugar
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Milk, to desired consistency
Variations
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Orange Rolls: Add frozen orange juice concentrate to the frosting.
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Chocolate Rolls: Blend cocoa powder with a few drops of water into the frosting.
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Cream Cheese Rolls: Mix in softened cream cheese with the frosting for tangy richness.
Directions
1. Prepare the Dough
In a large mixing bowl, combine warm water, sugar, oil, and yeast. Let sit for 15 minutes until frothy.
2. Add Remaining Ingredients
Stir in salt, eggs, and flour. Using a dough hook (Bosch mixers are recommended), knead for 10 minutes. Let the dough rest for another 10 minutes.
3. Shape the Rolls
Oil a cookie sheet. Divide dough in half and press each half into a rectangle. Brush with 1/4 cup melted butter and sprinkle evenly with the cinnamon-sugar mixture. Roll up tightly (but not too tight), then slice into 12 rolls per half.
4. Let Rise & Bake
Place rolls on a greased cookie sheet. Allow them to rise until doubled in size (time varies depending on warmth and humidity). Preheat oven to 400°F (200°C) and bake for 12–15 minutes, until golden brown.
5. Frost the Rolls
While baking, prepare frosting by creaming butter, salt, vanilla, and powdered sugar together. Add milk gradually to reach your desired consistency. Once rolls are out of the oven, frost generously while still warm.
Serving & Storage Tips
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Best served fresh and warmfrom the oven.
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Store leftovers in an airtight container for up to 2 days.
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For longer storage: freeze baked rolls (unfrosted), then thaw, reheat, and frost before serving.
Tips for Success
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Yeast Matters: Use warm (not hot) water — too hot will kill the yeast. SafInstant yeast works especially well here.
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Don’t Rush Rising: The dough should be tender, a little sticky, and easy to handle.
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Rolling Technique: Roll dough snugly, but not so tight that it restricts rising.
Nutritional Information (per roll, approx.)
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Calories: 400–450
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Carbohydrates: 60g
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Fat: 15g
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Protein: 6g
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Sugar: 25g
(Values will vary depending on portion size and added variations.)
Variations & Substitutions
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Whole Wheat: Replace half the flour with whole wheat for added fiber.
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Nutty Twist: Add chopped pecans or walnuts to the filling.
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Natural Sweeteners: Swap white sugar for honey or coconut sugar.
Final Thoughts
These One Hour Cinnamon Rolls are the perfect blend of convenience and indulgence. Soft, gooey, and perfectly sweet, they’re a treat that feels like a bakery indulgence made right at home.
Whether you enjoy them classic with vanilla frosting, citrusy with orange glaze, or rich with chocolate or cream cheese frosting, they’re sure to become a family tradition you’ll make again and again