Crispy Baked Garlic Parmesan Fries

Craving fries but want to skip the deep-frying? These Baked Garlic Parmesan Fries are the perfect solution—crispy, flavorful, and guilt-free. The combination of roasted garlic, golden fries, and crunchy Parmesan cheese makes for a snack (or side) that’s hard to resist.

Ingredients

2 large Russet potatoes
2 tbsp olive oil
2 tsp minced garlic
¼ tsp garlic powder
3 tbsp grated Parmesan cheese
Salt and pepper, to taste
Optional: chopped fresh parsley for garnish

Instructions

1. Preheat and Prepare

Preheat your oven to 450°F (230°C). Line a baking sheet with aluminum foil.

2. Cut the Potatoes

Slice the potatoes into evenly sized strips resembling classic French fries.

3. Season the Fries

Place the potato strips on the prepared baking sheet. Drizzle with olive oil, sprinkle minced garlic, salt, and pepper. Toss until each fry is well coated.

4. Bake Until Golden

Bake for 30–40 minutes, flipping halfway through, until the fries are golden brown and crispy.

5. Add Finishing Touches

Once baked, sprinkle with garlic powder and Parmesan cheese. Optional: garnish with finely chopped parsley for a fresh, gourmet touch. Serve immediately and enjoy!

Tips for Perfect Fries

Act Quickly: After cutting, toss the potato strips in oil right away to prevent them from turning brown.
Cheese Choice: Use coarsely grated Parmesan rather than powder for a crunchy, golden coating.
Parsley Prep: Chop parsley finely so it sticks to the fries and adds flavor without overpowering them.

These baked fries are crispy on the outside, tender on the inside, and packed with garlicky, cheesy goodness. Perfect for a snack, side dish, or indulgent treat without the deep-fryer guilt!