Ingredients:
- 1 onion, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 stick celery, chopped
- 1 carrot, grated
- 1 leek, thinly sliced
- 2 sweet peppers, peeled and diced
- 3 garlic cloves, minced
- Salt and pepper, to taste
- 3 small potatoes, diced
- 1 teaspoon oregano (or to taste)
- 1.5 liters vegetable broth
- 50 grams spaghetti (or pasta of choice)
- 2 tablespoons fresh parsley, finely chopped
Instructions:
1. Prepare the Vegetables:
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until translucent, about 3-5 minutes.
2. Cook the Vegetables:
- Add the minced garlic, grated carrot, diced peppers, sliced leek, and chopped celery.
- Season with oregano, salt, and pepper.
- Stir well and cook, covered, for 5-8 minutes, allowing the vegetables to soften.
3. Make the Soup:
- Add the diced potatoes to the pan and pour in the vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
4. Add the Pasta:
- Add the spaghetti or your choice of pasta and cook for an additional 5 minutes, or until the pasta is al dente.
5. Finish and Serve:
- Stir in the freshly chopped parsley and taste for seasoning adjustments.
- Serve hot, garnished with more parsley if desired.
Optional Serving Suggestions:
- Pair with crusty bread or a side salad for a full meal.
- Top with grated Parmesan cheese for extra flavor.
Recipe Tips & Variations:
- Add extra vegetables like zucchini, spinach, or mushrooms for more variety.
- Customize the seasoning with herbs like basil, thyme, or rosemary to suit your taste.
Health Benefits:
- Packed with vitamins and nutrients from fresh vegetables.
- Pasta provides a healthy source of energy from carbohydrates.
Dietary Modifications:
- Vegan: Use egg-free pasta.
- Gluten-Free: Use gluten-free pasta.
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
Why You’ll Love This Dish:
This vegetable soup is simple to prepare, hearty, and full of flavor. Its versatility allows you to tailor it with your favorite vegetables and herbs, making it perfect for any occasion. Enjoy a healthy and satisfying meal that’s both comforting and nutritious!