Egg Salad Sandwiches
Introduction
Egg salad sandwiches are a timeless comfort food — creamy, satisfying, and quick to prepare. With just a few pantry staples, you can whip up a batch for school lunches, picnics, or weekday meals.
This recipe delivers a balanced mix of creamy eggs, tangy mayonnaise, and crunchy add-ins for the ultimate sandwich filling.
Ingredients
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6 large eggs
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3 tablespoons mayonnaise
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1 teaspoon yellow or Dijon mustard
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1 teaspoon lemon juice (optional, for brightness)
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1 stalk celery, finely chopped
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1 tablespoon chives or green onions, chopped
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Salt and black pepper, to taste
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8 slices sandwich bread (white, whole wheat, or brioche)
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Optional toppings: lettuce leaves, sliced tomato, pickles
Instructions
1. Boil the Eggs
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Place eggs in a saucepan and cover with cold water.
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Bring to a boil, cover, remove from heat, and let sit 10–12 minutes.
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Drain and cool eggs in ice water; peel once cooled.
2. Make the Salad
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Chop eggs into small pieces.
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In a bowl, combine eggs, mayonnaise, mustard, lemon juice, celery, and chives.
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Season with salt and pepper; mix gently until creamy.
3. Assemble the Sandwiches
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Lay out bread slices and add lettuce (if using).
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Spread egg salad evenly on half the slices; top with remaining bread.
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Cut diagonally for serving.
Tips and Variations
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Extra Creamy: Add a spoonful of sour cream or Greek yogurt.
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Herb Upgrade: Mix in dill, parsley, or fresh basil.
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Spicy Kick: Add paprika, cayenne, or hot sauce.
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Make Ahead: Prepare egg salad up to 2 days in advance and refrigerate.
Serving Suggestions
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Serve with chips, fresh fruit, or a small side salad.
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Use croissants, bagels, or pita bread for a twist.
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Perfect for lunchboxes, picnics, or quick dinners.
Storage
Store egg salad in an airtight container in the refrigerator for up to 3 days. Assemble sandwiches just before serving for best texture.
Conclusion
Classic egg salad sandwiches are easy, budget-friendly, and endlessly customizable. Whether you’re making them for family meals or meal prepping for the week, this recipe guarantees rich flavor and creamy texture in every bite.