Sweet, buttery, and perfectly caramelized—an irresistible side dish for holiday meals or cozy dinners.
Ingredients
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3–4 medium sweet potatoes, peeled and sliced into 1‑inch thick rounds
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4 tablespoons unsalted butter, melted
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⅓ cup packed brown sugar
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2 tablespoons honey or maple syrup
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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Optional: a pinch of cayenne pepper for a spicy kick
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Optional garnish: chopped pecans or a drizzle of extra honey for serving
Instructions
1. PREHEAT THE OVEN
Preheat your oven to 400°F (200°C). Line a baking dish or sheet pan with foil for easy cleanup.
2. ARRANGE THE POTATOES
Place the sweet potato rounds in a single layer in the prepared baking dish.
3. MAKE THE GLAZE
In a small bowl, whisk together the melted butter, brown sugar, honey or maple syrup, cinnamon, nutmeg, salt, and cayenne (if using).
4. COAT THE POTATOES
Pour the glaze over the sweet potato rounds. Use a spoon or pastry brush to ensure each piece is coated evenly.
5. BAKE
Bake uncovered for 40–45 minutes, flipping halfway through. The potatoes should be fork-tender and have caramelized edges. Spoon any bubbling glaze over the tops before serving .
6. GARNISH & SERVE
If desired, top with chopped pecans or an extra drizzle of honey just before serving. Serve warm for best flavor.
Tips & Variations
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For extra texture and flavor, finish with toasted nuts like pecans or walnuts.
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Substitute honey with maple syrup for a deeper sweetness.
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For mild heat and added complexity, add a pinch of cayenne to the glaze.
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Drizzle a bit of extra honey before serving for shine and sweetness .
Serving Suggestions
These sweet potato rounds pair beautifully with roasted meats like turkey or ham, making them ideal for holiday dinners or Sunday feasts. Their glossy, caramelized coating also makes them delicious as a snack or plated alongside savory mains .
Storage & Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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To reheat, gently warm in the oven or microwave until heated through, optionally adding a splash of extra glaze if needed.