Crock Pot Potato Broccoli Cheddar

Crock Pot Potato Broccoli Cheddar Soup

🕒 Prep Time: 15 min

⏳ Cook Time: 4-6 hours

🍽️ Servings: 6

Ingredients:

• 4 cups potatoes, peeled and diced
• 2 cups broccoli florets (fresh or frozen)
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 cup milk (or half-and-half for creamier texture)
• 2 cups sharp cheddar cheese, shredded
• 2 tbsp cream cheese (optional, for extra creaminess)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil or butter (to sauté onions)

Instructions:

1. Prep the base:
   In a skillet, sauté the onion and garlic in olive oil or butter until soft (about 2–3 min). This step adds flavor but can be skipped for convenience.
2. Add to Crock Pot:
   Place potatoes, broccoli, sautéed onion/garlic, salt, pepper, and broth into your Crock Pot.
3. Cook:
   • On Low for 6–7 hours
   • Or on High for 3–4 hours
     Until potatoes are tender and broccoli is soft.
5. Blend (optional):
   Use an immersion blender to blend the soup to your preferred consistency — fully smooth or leave some chunks for texture.
6. Finish it up:
   Stir in milk (or half-and-half), shredded cheddar cheese, and cream cheese. Let it melt and stir until creamy. Taste and adjust seasoning.
7. Serve:
   Top with extra cheddar, crumbled bacon, or a dollop of sour cream. Serve with crusty bread or crackers.