The Best Ever Crustless Coconut Pie
Ingredients:
- 2 cups milk
- ¾ cup sugar
- ½ cup Bisquick (or any all-purpose baking mix)
- 4 large eggs
- ¼ cup butter, melted
- 1½ teaspoons vanilla extract
- 1 cup shredded sweetened coconut
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish with butter or nonstick spray.
- Mix all ingredients: In a large mixing bowl, combine the milk, sugar, Bisquick, eggs, melted butter, vanilla, and shredded coconut.
- Blend until smooth: Use a whisk, electric mixer, or blender to mix everything until fully combined and smooth.
- Pour into pie dish: Pour the batter into the prepared pie dish.
- Bake: Bake for about 45–50 minutes, or until the top is golden and the center is set. A toothpick inserted in the middle should come out clean.
- Cool: Allow to cool completely before slicing. The pie will form its own soft crust and custard-like filling.
- Serve: Enjoy as-is, or top with whipped cream or a sprinkle of powdered sugar!