Savory Sausage & Cream Cheese Crescent Bites
Crescent rolls aren’t just for holidays anymore—they’ve become a staple in everyday kitchens for quick, delicious meals. One irresistible way to use them? These Sausage & Cream Cheese Crescent Bites. They’re rich, savory, and incredibly satisfying.
Perfect for breakfast, brunch, or even as a party appetizer, these crescent bites pair beautifully with scrambled eggs or fresh fruit for a complete meal.
Ingredients
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1 lb. ground sausage (breakfast, Italian, or your favorite variety)
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1 cup shredded cheese (cheddar, mozzarella, or your choice)
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8 oz. cream cheese, softened
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2 cans refrigerated crescent rolls
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Black pepper, to taste
Instructions
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Preheat your oven to 375°F (190°C).
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Unroll the crescent dough and separate it into triangles. Slice each triangle lengthwise to make smaller strips.
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Brown the sausage in a skillet until fully cooked. Allow it to cool slightly.
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In a mixing bowl, combine the sausage, softened cream cheese, shredded cheese, and pepper. Mix until well blended.
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Place a spoonful of the sausage mixture on the wide end of each crescent strip.
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Roll up each crescent, starting from the wide end, to encase the filling inside.
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Bake for 12–15 minutes, or until golden brown and cooked through.
These creamy, cheesy, sausage-filled crescents are crowd-pleasers that come together fast. Whether you’re hosting a brunch or looking for an easy make-ahead breakfast, this recipe delivers warm, comforting flavor in every bite.