• 2 tsp. Minced garlic
• 2 Tbsp. Olive oil
• ⅔ C. Hot water
• 1 Beef bouillon cube
• 1 Tbsp. Cornstarch
• 1 C. Chopped onion
• 3 Tbsp. Soy sauce
• 1 tsp. Brown sugar
• 1 Can Diced tomatoes
• 2 tsp. Worcestershire sauce
• Pepper to taste
• 2 Bell peppers sliced

Instructions:

• Add the steak to the skillet, and saute until browned on the outside.
• Place the bullion in the hot water and stir until dissolved.
• Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.
• Add the soy sauce, brown sugar, worcestershire sauce and brown sugar to the crockpot.
• Pour the diced tomatoes and pepper to taste into the crockpot.
• Mix the onions and browned beef into the crockpot, and stir to combine all of the ingredients well. Cook on high for 3 hours or low for 6-7.
• Add the sliced bell peppers and cook for an hour longer on either high or low before serving.