Smoky, creamy, and spicy—perfect with chips!
Ingredients:
6 roasted jalapeños
16 oz cream cheese
6 oz white cheddar
1 tbsp chili powder or smoked paprika
1 tbsp garlic powder
1 tsp cumin
Salt & pepper
Chili flakes on top
Instructions:
Roast jalapeños until blackened, then chop.
Blend with all other ingredients until smooth.
Top with chili flakes & serve with chips!
That’s it. Easy, bold, and addictive!