Ingredients:
– 2 lbs ground beef (80/20)
– 1 cup crushed saltine crackers (or breadcrumbs)
– 1 small onion, finely diced
– 1 bell pepper, finely diced (optional)
– 2 eggs
– 1 cup milk
– 1 tsp salt
– ½ tsp black pepper
– ½ tsp garlic powder
Glaze:
– ½ cup ketchup
– ¼ cup brown sugar
– 1 tbsp mustard
nstructions:
1. Preheat oven to 350°F (175°C).
2. Mix beef, crackers, onion, bell pepper, eggs, milk, and seasonings.
3. Shape into a loaf and place in a greased pan.
4. Mix glaze ingredients, spread over meatloaf.
5. Bake 1 hour (or until 160°F/71°C inside).
6. Let rest 10 mins before slicing.
Classic comfort food! 🍩🔥