A quick and hearty baked dish made with just eggs, milk, and cheese — golden, fluffy, and deliciously simple. Great for breakfast, brunch, or even a protein-packed snack!
Golden on top, soft and cheesy inside — this oven-baked breakfast is ready in 30 minutes.
Ingredients (Serves 4–6)
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8 eggs
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400 ml milk (whole or low-fat)
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150 g cheese, grated (cheddar, mozzarella, or any meltable cheese)
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Salt, to taste
Total Time: 35 minutes
Prep time: 5 min | Bake time: 25–30 min
Step-by-Step Instructions
1. Preheat the Oven
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Preheat your oven to 200°C (390°F).
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Grease a baking dish with butter or oil.
2. Prepare the Egg Mixture
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Crack the eggs into a large mixing bowl.
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Add the milk and salt.
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Whisk until smooth and fully combined.
3. Add the Cheese
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Grate or finely chop the cheese and stir it into the egg mixture.
4. Bake
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Pour the mixture into the greased baking dish.
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Bake for 25–30 minutes, or until puffed and golden on top.
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Use a toothpick or knife to test doneness — it should come out clean.
5. Cool & Serve
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Let the dish cool for 5 minutes, then slice and serve warm.
Serving Ideas
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Pair with toast, sliced avocado, or a fresh salad.
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Add a dollop of sour cream or a sprinkle of chili flakes for extra flavor.
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Serve with roasted potatoes or steamed vegetables for a fuller meal.
Extra Tips & Customizations
Cheese Combos:
Try mixing cheddar + mozzarella for stretchiness and depth, or feta + spinach for a Mediterranean touch.
Flavor Boosters:
Add black pepper, paprika, oregano, or chili flakesto the egg mixture.
Veggie Add-ins:
Fold in chopped spinach, onions, peppers, or mushrooms for extra nutrition.
Protein Boost:
Add cooked bacon, shredded chicken, or ham cubes for a heartier dish.
Make-ahead Tip:
Bake the night before and reheat slices in the microwave or oven the next morning.
Individual Portions:
Use a muffin tin to make personal-sized breakfast cups for grab-and-go mornings.