Hamburger Potato Casserole

Ingredients

• 4 cups thinly sliced peeled potatoes
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1 pound ground beef
• 1 package (10 ounces) frozen corn
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/3 cup 2% milk
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 tablespoon chopped onion
• 1 cup shredded cheddar cheese, divided
• Minced fresh parsley, optional

Instructions

1. In a large bowl, toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13×9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender.
2. Meanwhile, in a large skillet, cook the beef over medium heat until no longer pink; drain. Sprinkle the beef and corn over potatoes. Combine soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over the beef mixture.
3. Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until the cheese is melted. Sprinkle with parsley if desired.