Ingredients:
🍗 chicken breasts – 4 pieces
🍯 honey – 4 tablespoons
🥫 Dijon mustard – 3 tablespoons
🧄 garlic – 2 cloves, chopped
🌱 asparagus – 500 g
🥔 potatoes – 4 medium-sized
🛢️ olive oil – 3 tablespoons
🧀 cheese (can be mozzarella or cheddar) – 150 g, grated
🧂 salt – to taste
🧂 pepper – to taste
Instructions:
Prepare the potatoes: Preheat the oven to 200°C (400°F). Wash and peel the potatoes, then cut them into cubes. Place the potatoes on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Mix well and bake for 25-30 minutes or until golden and tender.
Prepare the chicken: In a bowl, mix the honey, Dijon mustard, and chopped garlic. Add salt and pepper to taste. Place the chicken breasts on a baking sheet and pour the honey-mustard mixture over them, ensuring each piece is well coated.
Roast the asparagus: Wash the asparagus and trim the tough ends. Place them on another baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat well.
Bake the chicken and asparagus: After the potatoes have been in the oven for 15 minutes, add the tray with the chicken and asparagus to the oven. Bake everything together for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 75°C/165°F) and the asparagus is tender.
Add the cheese: During the last 5 minutes of cooking, sprinkle the grated cheese over the asparagus so it melts.
Serve:
Once everything is cooked, remove from the oven. Serve the chicken breasts with the honey-mustard sauce, accompanied by the roasted asparagus with cheese and the golden potatoes. Enjoy this delicious, flavorful, and colorful dish.
Additional Tips: You can serve this dish with a fresh salad to balance the flavors. You can also use marinated chicken breasts for an extra flavor boost. Enjoy!