Ingredients:
1 can (16 oz) refrigerated biscuit dough
1/2 lb roast beef, thinly sliced
1/2 cup shredded Swiss cheese
1/4 cup caramelized onions (optional)
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
1 cup beef broth (for dipping)
1 teaspoon Worcestershire sauce
Instructions:
Preheat Oven:
Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
Assemble Biscuits: Flatten each biscuit slightly and place a slice of roast beef, a sprinkle of Swiss cheese, and a spoonful of caramelized onions in the center. Fold the dough over and pinch edges to seal.
Brush with Butter: Mix melted butter with garlic powder and parsley, then brush over the biscuits.
Bake: Place biscuits on the baking sheet and bake for 12-15 minutes, or until golden brown.
Prepare Au Jus: In a small saucepan, heat beef broth and Worcestershire sauce over medium heat until warm.
Serve:
Serve biscuits warm with au jus for dipping.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Calories: Approx. 350 per serving
Notes: A buttery, cheesy take on the classic French dip sandwich—perfect for a quick appetizer or meal!