Ingredients :
For the Burger Patties:
1 lb ground beef (80/20 blend for juicier burgers)
Salt and pepper to taste
4 slices cheddar cheese
8 slices of bacon, cooked
4 brioche or sesame seed burger buns
For the Fries:
2 cups frozen French fries (or homemade fries)
Oil for frying (if making homemade)
For the Toppings:
¼ cup mayonnaise
2 tbsp ketchup
Pickles (optional)
Directions :
1. Cook the French Fries:
Prepare the fries according to package instructions or fry homemade fries in oil until golden and crispy. Drain on paper towels and season with salt.
2. Prepare the Burger Patties:
Season the ground beef with salt and pepper and form into 4 equal-sized patties. Preheat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
3. Cook the Bacon:
In a separate skillet, cook the bacon until crispy. Set aside on paper towels to drain the excess grease.
4. Assemble the Burger:
Toast the brioche or sesame seed buns in a skillet or on the grill until lightly golden. Spread a layer of mayonnaise and ketchup on the bottom bun. Place two cooked burger patties on the bun, each topped with melted cheddar cheese. Add a few slices of crispy bacon on top. Pile some freshly made fries on top of the bacon for an extra indulgent touch.
5. Top It Off:
Optionally, add pickles or additional toppings of your choice. Place the top bun on the loaded burger.
6. Serve:
Enjoy your loaded bacon cheeseburger with fries and a cold drink! This massive burger is perfect for satisfying your cravings!