Crispy Zucchini Bites with Aioli Dip

Ingredients

For the Zucchini Bites:

• 1 large zucchini, sliced into ¼-inch thick rounds
• ½ cup all-purpose flour
• 1 teaspoon salt (divided)
• ¼ teaspoon ground black pepper (divided)
• 2 large eggs, lightly beaten
• 1½ cups Panko bread crumbs
• ¼ cup canola oil (or another neutral oil for frying)

For the Garlic Aioli Sauce:

• ⅓ cup mayonnaise
• 1 garlic clove, minced
• ½ tablespoon lemon juice
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ⅓ cup mayonnaise
• 1 garlic clove, minced
• ½ tablespoon lemon juice
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

Instructions

Step 1: Prepare the Zucchini Rounds

1. Slice the zucchini into ¼-inch thick rounds. Pat them dry with paper towels to remove excess moisture—this helps ensure crispiness.
2. Season the zucchini slices lightly with ½ teaspoon of salt and ⅛ teaspoon of black pepper. Set aside for 5 minutes, then pat them dry again if needed.

Step 2: Set Up the Breading Station

1. Place the flour in a shallow bowl and season it with the remaining ½ teaspoon of salt and ⅛ teaspoon of black pepper.
2. Beat the eggs in a second shallow bowl.
3. Place the Panko bread crumbs in a third shallow bowl.

Step 3: Bread the Zucchini Rounds

1. Dredge each zucchini round in the seasoned flour, shaking off any excess.
2. Dip the floured zucchini into the beaten eggs, ensuring it’s fully coated.
3. Finally, press the zucchini into the Panko bread crumbs, pressing gently to adhere. Place the breaded rounds on a plate or tray.

Step 4: Fry the Zucchini Bites

1. Heat the canola oil in a large skillet over medium heat. The oil should be hot enough that a pinch of Panko sizzles when added.
2. Carefully place the breaded zucchini rounds in the skillet in batches, being careful not to overcrowd the pan. Fry for 2–3 minutes per side, or until golden brown and crispy.
3. Transfer the cooked zucchini bites to a paper towel-lined plate to drain excess oil. Sprinkle lightly with additional salt while still warm.

Step 5: Make the Garlic Aioli Sauce

1. In a small mixing bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir until smooth and well combined.
2. Taste and adjust seasoning if needed. For a tangier flavor, add a bit more lemon juice.

Step 6: Serve and Enjoy

1. Arrange the crispy zucchini bites on a serving platter and serve warm with the garlic aioli sauce on the side for dipping.
2. Garnish with fresh herbs like parsley or dill if desired.

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