Philly Cheesesteak Stuffed Cheesy Breadsticks

Ingredients You’ll Need

Makes 12–16 breadsticks

For the Filling:

• 1 lb thinly sliced ribeye steak (or sirloin), chopped into small pieces
• 1 medium onion , thinly sliced
• 1 red bell pepper , thinly sliced
• 2 tbsp olive oil
• Salt and pepper , to taste
• 8 slices provolone cheese , halved (or shredded mozzarella)

For the Dough:

• 1 tube refrigerated pizza dough (or homemade dough)
• ¼ cup unsalted butter , melted 🧈
• 2 cloves garlic , minced
• 1 tsp dried parsley
• ½ cup shredded mozzarella cheese

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Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Cook the Filling

1. Heat olive oil in a skillet over medium-high heat. Add sliced onions and bell peppers, and sauté for 5–7 minutes , until softened.
2. Push the veggies to one side of the skillet and add the chopped steak. Season with salt and pepper. Cook for 3–5 minutes , breaking up the meat with a spatula, until browned. Mix the steak with the veggies and remove from heat.
   

   Step 3: Roll Out the Dough

   1. Unroll the pizza dough on a floured surface and stretch it into a rectangle (about 10×14 inches).
   2. Cut the dough into 12–16 even strips (depending on desired size).

   Step 4: Assemble the Breadsticks

   1. Place a small spoonful of the steak mixture at one end of each dough strip. Top with a piece of provolone cheese.
   2. Fold the dough over the filling and roll it up tightly, sealing the edges. Place seam-side down on the prepared baking sheet.

   Step 5: Bake

   1. Bake for 12–15 minutes , until golden brown and cooked through.

   Step 6: Make the Garlic Butter Sauce

   1. In a small bowl, mix melted butter, minced garlic, and parsley.

   Step 7: Finish & Serve

   1. Brush the garlic butter sauce generously over the baked breadsticks while they’re still warm. Sprinkle shredded mozzarella on top if desired. Serve hot with marinara sauce or ranch for dipping.