Garlic Butter Bacon Cheeseburger Rollups

Ingredients You’ll Need

Makes 12–16 rollups

For the Rollups:

• 1 lb ground beef (80/20 blend for juiciness)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 4 slices cheddar cheese , cut into strips
• 4 slices cooked bacon , halved
• Toothpicks , for securing

For the Garlic Butter Sauce:

• ¼ cup unsalted butter , melted 🧈
• 1 clove garlic , minced (or ½ tsp garlic powder)
• 1 tbsp chopped fresh parsley

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Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Season the Beef

1. In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper until evenly combined.
2. Divide the beef into 12–16 equal portions and flatten each into a thin patty (about 3 inches wide).

Step 3: Assemble the Rollups

1. Place a strip of cheddar cheese and half a slice of bacon on each patty.
2. Roll the beef around the filling, sealing the edges tightly. Secure each rollup with a toothpick to hold its shape.

Step 4: Bake

1. Arrange the rollups seam-side down on the prepared baking sheet.
2. Bake for 15–20 minutes , until the beef is cooked through and slightly browned.

Step 5: Make the Garlic Butter Sauce

1. In a small bowl, mix melted butter, minced garlic, and parsley.

Step 6: Finish & Serve

1. Brush the garlic butter sauce generously over the baked rollups while they’re still warm.
2. Serve hot with ketchup, ranch, BBQ sauce, or your favorite dipping sauce.

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