Here’s a Sweet and Creamy Delight recipe that’s rich, luscious, and perfect for any occasion! This no-bake dessert is easy to make and sure to impress.
Sweet and Creamy Delight Recipe
Ingredients
For the Creamy Layer:
• 1 cup heavy whipping cream
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
For the Sweet Layer:
• 1 can (14 oz) sweetened condensed milk
• 1 cup milk
• 1 package (3.4 oz) instant vanilla pudding mix
For the Crust & Toppings:
• 1 ½ cups crushed graham crackers (or vanilla wafers)
• ¼ cup melted butter
• Whipped cream & chocolate shavings (optional)
Instructions
Step 1: Prepare the Crust
1. In a bowl, mix crushed graham crackers with melted butter until it resembles wet sand.
2. Press the mixture into the bottom of a 9×9-inch dish. Refrigerate while preparing the filling.
Step 2: Make the Sweet Layer
1. In a bowl, whisk together sweetened condensed milk, milk, and pudding mix until thickened.
2. Set aside for a few minutes to allow the pudding to set.
Step 3: Make the Creamy Layer
1. In another bowl, beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract, then mix until creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
Step 4: Assemble the Dessert
1. Spread the sweet pudding layer evenly over the crust.
2. Gently spread the creamy layer over the pudding.
3. Refrigerate for at least 4 hours (or overnight) for the best texture.
Step 5: Garnish & Serve
1. Top with whipped cream, chocolate shavings, or crushed cookies.
2. Slice and enjoy this sweet and creamy delight!
This dessert is rich, smooth, and absolutely delicious. Let me know if you’d like variations or customizations!