We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day!

There’s so much to adore about Biscuits from the Heart. Here’s why they’re a must-try:

Only Three Ingredients : Simple pantry staples make this recipe quick and approachable.
Flaky and Buttery : These biscuits are light, tender, and melt-in-your-mouth delicious.
Versatile : Perfect as a breakfast treat, sandwich bun, or side dish for soups and stews.
Kid-Friendly : Little ones will love helping mix and shape these easy biscuits.
Make-Ahead Friendly : Prepare the dough ahead of time and bake when ready—ideal for stress-free entertaining.

The secret to these heavenly biscuits lies in their simplicity. Here’s what you’ll need:

2 cups self-rising flour (or make your own by adding 1 tablespoon baking powder and ½ teaspoon salt to all-purpose flour)
1 cup cold heavy cream (or buttermilk for extra tanginess)
4 tablespoons unsalted butter (melted, plus extra for brushing)

Ready to whip up these buttery, flaky biscuits? Follow these easy steps:

Preheat your oven to 450°F (230°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

In a large mixing bowl, add the self-rising flour.
Pour the cold heavy cream over the flour and stir gently with a wooden spoon or spatula until the dough comes together. Do not overmix—the dough should be slightly shaggy.

Turn the dough onto a lightly floured surface and gently pat it into a rectangle about 1-inch thick.
Use a round biscuit cutter (or the rim of a glass) to cut out biscuits. Press straight down without twisting to ensure they rise evenly.
Gather the scraps, pat them back together, and cut additional biscuits until all the dough is used.

Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each one.
Brush the tops generously with melted butter for a golden, buttery finish.
Bake for 10–12 minutes , or until the biscuits are puffed and golden brown on top.