Here’s a simple recipe for Limoncello Mascarpone Cake:
_Ingredients:_
_For the cake:_
1. 1 1/2 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1 cup granulated sugar
5. 3 large eggs
6. 2 tablespoons freshly grated lemon zest
7. 1 teaspoon vanilla extract
8. 1/4 teaspoon salt
_For the limoncello mascarpone filling:_
1. 1 cup mascarpone cheese
2. 1/2 cup limoncello liqueur
3. 1/2 cup heavy cream
_Optional:_
1. Powdered sugar for dusting
2. Lemon slices and mint leaves for garnish
_Instructions:_
_Step 1: Prepare the cake_
1. Preheat the oven to 350°F (180°C). Grease and flour two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, use an electric mixer to beat the sugar and eggs until light and fluffy, about 3 minutes.
4. Add the lemon zest, vanilla extract, and salt. Beat until well combined.
5. Gradually add the flour mixture to the wet ingredients, alternating with the eggs, beginning and ending with the flour mixture. Beat just until combined.
_Step 2: Bake the cake_
1. Divide the batter evenly between the prepared pans.
2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
_Step 3: Prepare the limoncello mascarpone filling_
1. In a large bowl, use an electric mixer to beat the mascarpone cheese until smooth.
2. Gradually add the limoncello liqueur, beating until well combined.
3. Add the heavy cream and beat until stiff peaks form.
_Step 4: Assemble the cake_
1. Place one of the cooled cakes on a serving plate or cake stand.
2. Spread the limoncello mascarpone filling over the top of the cake.
3. Place the second cake on top of the filling.
4. Dust the top of the cake with powdered sugar, if desired.
5. Garnish with lemon slices and mint leaves, if desired.
_Tips:_
– Make sure to use high-quality limoncello liqueur for the best flavor.
– If you want a stronger limoncello flavor, you can add more liqueur to the filling.
– You can also add some lemon juice to the filling for extra brightness.
– To ensure the cake is fully cooked, check the internal temperature with a thermometer. It should read 200°F (90°C).