Introduction
If you’re looking for a delicious and satisfying meal that brings bold flavors to your dinner table, look no further than Sticky Honey Garlic Steak and Rotini. This dish combines juicy, caramelized steak bites with a rich honey garlic sauce, all served over perfectly cooked rotini pasta. It’s sweet, savory, and packed with umami, making it a family favorite that’s both easy and impressive.
Ingredients Needed for Sticky Honey Garlic Steak and Rotini
Steak selection and preparation :
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and black pepper to taste
Essential seasonings and sauces for a flavorful steak pasta :
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp butter
- 1 tsp red pepper flakes (optional for heat)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Pasta type and additional ingredients :
- 8 oz rotini pasta
- 1 tbsp salt (for boiling water)
- 1 tbsp butter (for extra flavor)
Step-by-Step Cooking Instructions for Sticky Garlic Steak and Pasta
1. Preparing the honey-glazed steak
- Pat steak pieces dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak pieces for 2-3 minutes per side until golden brown.
- Remove from the skillet and set aside.
2. Making the perfect honey garlic sauce for steak
- In the same skillet, melt butter and sauté minced garlic.
- Add soy sauce, honey, and red pepper flakes.
- Let it simmer for 2 minutes, then stir in the cornstarch slurry.
- Cook until the sauce thickens, then return steak to the pan.
3. Cooking the Rotini Pasta
- Boil water with salt and cook rotini until al dente.
- Drain and toss with butter for added flavor.
4. Bringing Everything Together
- Add the cooked pasta to the skillet with steak and sauce.
- Toss everything until well coated.
- Garnish with green onions and sesame seeds before serving.
Pairing Suggestions
- Side Dishes: Garlic bread, roasted vegetables, or a fresh salad.
- Beverages: Red wine, iced tea, or a citrusy lemonade.
- Garnishing: Fresh parsley, sesame seeds, or crushed red pepper flakes.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet with a splash of water to keep the sauce from drying out.