These wraps are quick, easy, and bursting with garlicky, cheesy flavor. Perfect for lunch, dinner, or a grab-and-go meal!
Ingredients
(Makes 4 Wraps):
2 cups cooked, shredded chicken (rotisserie works great!)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 3 tablespoons cream cheese, softened
• 2 tablespoons butter
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 4 large flour tortillas
Optional Toppings:
• Baby spinach or arugula
• Sliced tomatoes
• Ranch dressing or garlic aioli
Instructions:
1. Prepare the Garlic Sauce:
• In a small skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Set aside.
2. Make the Chicken Filling:
• In a large bowl, combine the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper. Mix until well blended.
3. Assemble the Wraps:
• Lay a tortilla flat and spoon about 1/4 of the chicken mixture onto the center. Add any desired toppings, then fold in the sides and roll tightly into a wrap.
4. Toast the Wraps:
• Heat a large skillet or grill pan over medium heat. Place the wraps seam-side down and toast for 2-3 minutes per side until golden and crisp.
5. Serve:
• Slice in half and serve warm with a side of ranch, salsa, or your favorite dipping sauce.