Cherry Cheesecake Lush is an irresistible no-bake dessert layered with creamy cheesecake, sweet cherries, and a graham cracker crust. It’s perfect for parties, potlucks, or anytime you crave a cool and refreshing treat.
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
For the Cheesecake Layer:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
For the Cherry Layer:
- 1 (21 oz) can cherry pie filling
For the Topping:
- 2 cups whipped topping
- 1/4 cup graham cracker crumbs (optional, for garnish)
INSTRUCTIONS
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs and melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate while you prepare the filling.
- Make the Cheesecake Layer:
- In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
- Gently fold in the whipped topping until fully combined.
- Spread the cheesecake mixture evenly over the chilled crust.
- Add the Cherry Layer:
- Spoon the cherry pie filling evenly over the cheesecake layer, spreading it gently to avoid mixing the layers.
- Top with Whipped Topping:
- Spread the remaining whipped topping over the cherry layer. Smooth the top with a spatula for an even finish.
- Chill:
- Sprinkle with graham cracker crumbs (if desired) and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Serve:
- Cut into squares and serve chilled. For extra flair, garnish each piece with a cherry or a dollop of whipped cream.