Homemade Mexican Pizza

Ingredients:

• 1 pound lean ground beef
  -1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 6 medium flour tortillas
  -1 can (16 ounces) refried beans
  -1 can (10 ounces) red enchilada sauce
  -1 cup shredded cheddar cheese
  -1 cup shredded pepper-jack cheese
  -1 Roma tomato, diced
  -1 green onion, diced
  -1 small can sliced black olives

  PREPARATION:

  1. Preheat oven to 375°F. Spray two baking
     sheets with non-stick spray. Place 3 tortillas
     on each sheet.
  2. Bake the tortillas for 3-5 minutes, flip them,
     and bake for another 2-5 minutes until golden
     and crispy. Set aside.
  3. In a skillet, cook and crumble the ground
     beef over medium-high heat. Drain the
     grease.
  4. Add taco seasoning and water to the beef,
     bring to a boil, then reduce heat to medium-
     low. Simmer for 10 minutes and set aside.
  5. In a microwave-safe bowl, warm the refried
     beans. Spread a thin layer of beans on one
     tortilla.
  6. Top with 1/3 of the meat mixture, then
     place another tortilla on top.
  7. Spread 3 tablespoons of enchilada sauce
     on the top tortilla. Sprinkle with cheddar and
     pepper-jack cheese. Add diced tomato, green
     onion, and sliced black olives.
  8. Repeat this process with the remaining
     tortillas to create three pizzas in total.
  9. Bake the pizzas for 5 minutes, or until the
     cheese is melted and bubbly. Allow them to
     cool slightly before slicing and serving.

  Enjoy !