A Perfect Recipe for Crispy Air Fryer Baked Potatoes

Here’s a great recipe for crispy air fryer baked potatoes:

### Ingredients:
– 4 medium-sized russet potatoes
– 1-2 tablespoons olive oil
– 1 teaspoon sea salt (or to taste)
– 1/2 teaspoon black pepper
– Optional toppings: butter, sour cream, chives, bacon bits, shredded cheese

### Instructions:
1. **Preparation:**
– Wash and scrub the potatoes thoroughly to remove any dirt.
– Pat the potatoes dry with a paper towel.

2. **Seasoning:**
– Rub each potato with olive oil, ensuring they are evenly coated.
– Sprinkle sea salt and black pepper over the potatoes, coating them on all sides.

3. **Preheat Air Fryer:**
– Preheat your air fryer to 400°F (200°C) for about 5 minutes.

4. **Air Frying:**
– Place the potatoes in the air fryer basket in a single layer, ensuring they aren’t touching each other.
– Air fry the potatoes at 400°F (200°C) for 35-40 minutes. Turn the potatoes halfway through the cooking time to ensure even crispiness.

5. **Check for Doneness:**
– Use a fork or skewer to check if the potatoes are tender on the inside. If they are not, continue air frying for an additional 5-10 minutes, checking periodically.

6. **Serving:**
– Once done, carefully remove the potatoes from the air fryer.
– Allow them to cool slightly, then cut them open and add your favorite toppings.

Enjoy your crispy air fryer baked potatoes!

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