Cherry Pie Bites

These super delicious Cherry Pie Bites are so super simple. Since they are made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert.

Since these were so easy, I had them in the oven within a few minutes time. I love everything quick and easy and these meet both of those qualifications. The red cherries are so super colorful. The glaze makes them a bit decadent looking. PERFECT.

All that is needed to make these muffin tin Cherry Pies is some store bought crescents, cherry pie filling, confectioners sugar, and a splash of milk. Perfect for making for a large crowd at holiday times too!


2 can Cresent Roll Dough

21 oz Cherry Pie Filling

1 cup Powdered Sugar

1-2 tbsp Milk


Preheat oven to 375.

Spray muffin pan with cooking spray.

Unroll and separate dough.

Place one triangle into each cup and fill with a tablespoon of pie filling.

Fold 2 shorter ends together on the top and pull longer end over those.

Bake for 13-15 minutes or until lightly browned.

Set aside to cool.

Whisk together powdered sugar and milk until smooth.

Transfer cooled bites to wore rack and drizzle with glaze mixture.

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