Slow Potato Soup Broccoli Cheddar


°1 Chopped onion

°1 chopped carrot

°Handful of celery, chopped

°2 cloves garlic, chopped

°1 tbsp of butter

°2.5 cup chicken broth

°2 tbsp flour

°1 cup milk

° 2 potatoes, small cubes

° 4 broccoli blossom cups, small cubes

°1 cup grated cheddar cheese

°1 tbsp grated Parmesan cheese


Chop the onion, carrot, celery and garlic in a food processor, melt the butter in a saucepan over medium heat and add the chopped vegetables. My heart is for 5 minutes.

Add the flour, salt and pepper, stir well, add the stock, milk and potato cubes, boil and leave for 15 minutes.
Add the broccoli and parmesan, and leave for 5 minutes. Add the cheddar cheese, stir well and remove from the heat

Take 2 cups of soup and grind them in a blender, put them back in the pot.

Enjoy !

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