Fried wings cooked with honey, lemon, and pepper


12 chicken wings
12 teaspoon cumin
1 teaspoon minced garlic
+ Marinade:
5 tbsp. oil
1 c. s. chopped cilantro
Juice of 2 lemons
1 C. to.s. chopped parsley
+ For frying:
1/4 teaspoon salt
2 scrambled eggs
1/4 tsp. in. opposite pepper
1 teaspoon of paprika
bread crumbs
frying oil

Dressing: Mix coriander, parsley, salt, pepper, paprika, cumin, garlic, oil, and lemon juice.
Rinse and soak the wings and keep them in the fridge for 30 minutes.
Before frying, dip the wings in beaten egg and coat in breadcrumbs.
Fry in a hot frying pan until golden. Drain on paper towels and serve hot with a salad or vegetable gratin.


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