2 pieces of bacon

3 slices of white bread

100gm grilled chicken breast, sliced

1 tomato cut into slices

1 slice Emmental cheese

2 lettuce leaves

1 teaspoon mayonnaise


Fry the bacon until done. Toast slices of white bread.

Sliced ​​grilled chicken breast and tomatoes.

Butter one slice of toast. On top of it is an Emmental slice, half chicken, a tomato slice and a lettuce leaf.

Spread ½ teaspoon of mayonnaise on the next slice of toast and set the mayonnaise side on the lettuce.

Repeat, omitting cheese & adding bacon before lettuce.

Spread half a teaspoon of mayonnaise on the last slice; Put the mayonnaise down.

Cutting sandwich to quarters, securing every quarter with toothpick.


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