Mexican Street Corn


Creamy, tangy, and a chunk spicy, it is certainly considered one among my favourite methods to show candy corn in summer.

Ingredients :
4 ears fresh corn, peel
Extra virgin olive oil for greasing
1½ tablespoons mayonnaise
1 clove minced garlic
Peel and juice of 1 lemon
cup chopped green onion
1/3 C crumbled cheese cotija
½ cup chopped coriander finely
½ teaspoon smoked paprika or chili powder
1 warm pepper, diced*
Half a teaspoon sea salt


Heat the grill over medium to excessive heat.Brush corn with olive oil also roast on every side for 2 min We removed the broth from the grill.Mix mayonnaise, garlic, lemon zest and juice in a bowl. Cut the corn kernels into slices and add them to the bowl with the green onions.Stirring well, then adding cheese, cilantro, smoked pepper, jalapeno & salt.Season and eat immediately or refrigerate until tender.

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