Ingredients
3 cups 375 g all-purpose flour
1 tbsp sugar
1 tsp salt
2¼ tsp 7 g instant dry yeast
¾ cup 180 ml warm milk (not hot)
¼ cup 60 ml warm water
3 tbsp olive oil
Optional topping
1 egg yolk
1 tbsp milk
Sesame seeds or nigella seeds
How To Make Fluffy Turkish Bread
Activate the yeast
In a bowl, mix the warm milk, warm water, sugar, and yeast. Let it sit for 5–7 minutes until slightly foamy.
Make the dough
Add olive oil, salt, and flour gradually. Mix until a soft dough forms.
Knead
Knead for 8–10 minutes by hand (or 5 minutes with a mixer) until smooth and elastic.
First rise
Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.
Shape
Divide the dough into 2 pieces. Gently flatten each into a round or oval shape.
Add topping (optional)
Mix egg yolk with milk and brush over the surface. Sprinkle with seeds if using.
Bake
Bake in a preheated oven at 220°C (425°F) for 10–12 minutes, until puffed and lightly golden.
Cool slightly & enjoy
Let rest for a few minutes before serving.