Imagine all the sizzling flavors of chicken fajitas—tender peppers, onions, and spiced chicken—baked into one cheesy, comforting casserole. This one-dish wonder is perfect for busy weeknights, meal prep, or feeding a crowd!
✨ Why You’ll Love This Recipe
✔ One-pan meal – Easy prep, easier cleanup!
✔ Bold fajita flavor – Just like your favorite Mexican restaurant
✔ Family-friendly – Kids and adults gobble it up
✔ Meal prep hero – Tastes even better as leftovers
📝 Ingredients (Serves 6)
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2 cups cooked chicken, shredded (rotisserie works great!)
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2 bell peppers, sliced (use red, green, and yellow for color)
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1 large onion, sliced
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1 cup corn (fresh, frozen, or canned)
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1 (15 oz) can black beans, drained and rinsed
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1 cup salsa (mild or medium)
For the Seasoning
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1 tbsp chili powder
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1 tsp cumin
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1 tsp paprika
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½ tsp garlic powder
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½ tsp oregano
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Salt and pepper to taste
For the Topping
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2 cups shredded Mexican cheese blend
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½ cup crushed tortilla chips (optional, for crunch)
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Fresh cilantro, for garnish
👩🍳 Step-by-Step Instructions
1. Prep and Preheat
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Preheat oven to 375°F (190°C).
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Grease a 9×13-inch baking dish.
2. Sauté Veggies
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In a skillet, heat 1 tbsp oil over medium heat.
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Add peppers and onion, sauté until slightly softened (5-6 minutes).
3. Layer the Casserole
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In the baking dish, combine chicken, sautéed veggies, corn, black beans, and salsa.
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Sprinkle with seasonings and mix well.
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Top with shredded cheese and crushed tortilla chips (if using).
4. Bake to Perfection
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Bake 20-25 minutes, until cheese is melted and bubbly.
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Broil 1-2 minutes for extra golden topping (watch closely!).
5. Serve and Enjoy!
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Garnish with cilantro.
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Serve with sour cream, avocado, or extra salsa.
💡 Pro Tips
✅ Use pre-cooked chicken – Rotisserie chicken saves time!
✅ Spice it up – Add diced jalapeños or a dash of hot sauce.
✅ Make it creamy – Stir in 4 oz cream cheese with the salsa.
✅ Freeze for later – Assemble unbaked casserole and freeze for up to 3 months.
🍽️ Serving Suggestions
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Over rice – For a hearty bowl.
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With tortilla chips – For scooping!
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As a filling for burritos – Roll up in warm flour tortillas.