Whether you’re looking for a cozy breakfast, an afternoon snack, or a simple dessert, these Pumpkin Cream Cheese Swirl Muffins are the answer. With moist, spiced pumpkin batter and a luscious swirl of sweetened cream cheese, each bite delivers the perfect balance of flavors.
These muffins are easy to make, travel well, and bring a festive autumn vibe to any occasion. Once you bake a batch, they won’t last long!
Ingredients
For the Muffins:
-
1¾ cups all-purpose flour
-
1 tablespoon pumpkin pie spice
-
1 teaspoon baking soda
-
½ teaspoon salt
-
1 cup granulated sugar
-
½ cup brown sugar
-
15 oz can pumpkin puree
-
2 large eggs
-
½ cup vegetable oil
-
1 tablespoon vanilla extract
For the Cream Cheese Swirl:
-
8 oz cream cheese, softened
-
¼ cup granulated sugar
-
1 large egg yolk
-
2 teaspoons vanilla extract
How to Make Pumpkin Cream Cheese Swirl Muffins
1️⃣ Preheat the Oven
-
Set your oven to 375°F (190°C).
-
Line a muffin tin with cupcake liners.
2️⃣ Mix Dry Ingredients
-
In a medium bowl, sift together flour, pumpkin pie spice, baking soda, and salt.
3️⃣ Prepare the Pumpkin Batter
-
In a separate large bowl, blend the granulated sugar, brown sugar, and pumpkin pureeuntil smooth.
-
Add the eggs, vegetable oil, and vanilla extract, mixing until well combined.
-
Gradually fold in the dry ingredients until the batter is smooth and lump-free.
4️⃣ Make the Cream Cheese Swirl
-
In another bowl, beat together the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until creamy and smooth.
5️⃣ Assemble the Muffins
-
Spoon the pumpkin batter into the prepared muffin liners, filling each about ¾ full.
-
Add a generous spoonful of the cream cheese mixture on top of each.
-
Using a toothpick, gently swirl the cream cheese into the pumpkin batter.
6️⃣ Bake
-
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
-
Allow the muffins to cool slightly before serving.
Why You’ll Love These Muffins
-
Perfectly Moist: Thanks to the pumpkin puree and oil, these muffins stay soft and tender.
-
Warm Spices: Pumpkin pie spice adds just the right amount of cozy fall flavor.
-
Creamy Swirl: The tangy cream cheese swirl complements the sweet pumpkin perfectly.
-
Great for Make-Ahead:Store them in an airtight container and enjoy all week long.
Final Thoughts
These Pumpkin Cream Cheese Swirl Muffins bring everything you love about fall baking into one easy, irresistible recipe. Whether you make them for a family gathering, a bake sale, or a cozy weekend treat, they’re guaranteed to impress.
Give this recipe a try and let your kitchen fill with the delicious aromas of pumpkin, spice, and everything nice!