Ingredients You’ll Need
Here’s what you’ll need to create this culinary treasure (serves 6-8):
- 2 cups all-purpose flour: The base of the dish.
- 1 cup granulated sugar: Adds sweetness and balance.
- 1/2 cup unsalted butter, softened: Adds richness and flavor.
- 2 large eggs: Binds the ingredients together.
- 1 teaspoon vanilla extract: Enhances the flavor.
- 1/2 cup milk: Adds moisture and creaminess.
- 1 teaspoon baking powder: Helps the dish rise.
- 1/4 teaspoon salt: Balances the sweetness.
Step-by-Step Instructions
1. Prep the Ingredients
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Gather and measure all your ingredients for easy assembly.
2. Mix the Batter
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
3. Bake to Perfection
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Serve and Enjoy
- Let the dish cool slightly before serving.
- Garnish with your favorite toppings or enjoy as is.
Tips for Making This Recipe Your Own
- Add Mix-Ins: Stir in chocolate chips, nuts, or dried fruit for extra flavor.
- Experiment with Flavors: Swap vanilla extract for almond or citrus zest.
- Make It Gluten-Free: Use gluten-free flour for a dietary-friendly version.
- Double the Recipe: Perfect for feeding a crowd or meal prepping.
Final Thoughts
This recipe is more than just a dish—it’s a treasure that brings people together and creates lasting memories. Whether you’re making it for the first time or the hundredth, it’s a keeper. Save it, share it, and enjoy it for years to come!