When comfort food is calling and you want a meal that practically cooks itself, these Slow Cooker Pork Chops with Cream of Mushroom and Onion Soup Mix are the perfect solution. With just three main ingredients and a slow cooker, you can create a rich, hearty, homestyle dinner that tastes like it simmered all day in Grandma’s kitchen.
This classic recipe is a longtime favorite because it delivers tender, juicy pork chops smothered in a savory, creamy gravy with almost no prep work. It’s ideal for busy weeknights, Sunday dinners, or anytime you need a reliable crowd-pleaser.
Why This Recipe Works
This slow cooker pork chop recipe is popular for good reason:
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Only three main ingredients
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Hands-off cooking with minimal prep
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Pork chops turn fork-tender
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Rich, comforting gravy perfect for serving over sides
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Budget-friendly and family-approved
The slow cooker gently cooks the pork chops, preventing them from drying out while allowing the flavors of the soup and onion mix to fully develop.
Ingredients
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4 bone-in pork chops (about 1-inch thick)
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1 can (10.5 oz) cream of mushroom soup
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1 packet (1 oz) dry onion soup mix
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Fresh thyme or parsley, optional, for garnish
Equipment Needed
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Slow cooker (4–6 quart recommended)
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Spoon or spatula
How to Make Slow Cooker Pork Chops
1. Prepare the Pork Chops
Pat the pork chops dry with paper towels. This helps the sauce cling better during cooking.
2. Add to Slow Cooker
Place the pork chops in the bottom of the slow cooker in a single layer if possible.
3. Mix the Sauce
In a small bowl, combine the cream of mushroom soup and dry onion soup mix. Stir until well blended.
4. Pour and Cook
Pour the soup mixture evenly over the pork chops, making sure they are well coated.
5. Slow Cook
Cover and cook on:
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Low for 6–7 hours, or
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High for 3–4 hours,
until the pork chops are tender and fully cooked.
6. Serve
Garnish with fresh thyme or parsley if desired. Serve hot with your favorite sides.
Tips for Best Results
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Bone-in pork chops stay juicier than boneless, but both work
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Avoid lifting the lid during cooking to maintain even heat
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If you prefer a thicker gravy, remove the lid during the last 30 minutes
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Season lightly, as onion soup mix is already salty
Serving Suggestions
These slow cooker pork chops pair perfectly with classic comfort sides such as:
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Mashed potatoes
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Rice or egg noodles
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Steamed green beans
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Roasted carrots
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Buttered corn
The creamy sauce is ideal for spooning over any starch.
Variations to Try
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Chicken Version: Substitute pork chops with chicken breasts or thighs
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Creamy Onion: Use cream of chicken soup instead of mushroom
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Mushroom Lover’s: Add sliced fresh mushrooms before cooking
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Garlic Herb: Add minced garlic and dried thyme for extra flavor
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Frequently Asked Questions
Can I use frozen pork chops?
It’s best to thaw pork chops before slow cooking for even cooking and food safety.
Will this recipe work with boneless pork chops?
Yes, but reduce cooking time slightly to avoid overcooking.
Can I double the recipe?
Yes, as long as your slow cooker is large enough and the pork chops are not stacked too tightly.
Final Thoughts
These Slow Cooker Pork Chops with Cream of Mushroom and Onion Soup Mix are the definition of effortless comfort food. Simple ingredients, rich flavor, and tender meat make this recipe one you’ll come back to again and again. It’s proof that sometimes the easiest meals are the most satisfying.