Nothing says comfort breakfast quite like a warm plate of homemade sausage gravy served over flaky biscuits. This classic Sausage Gravy Recipe is rich, creamy, and made completely from scratch using simple pantry ingredients. It’s the kind of hearty, down-home meal that turns an ordinary morning into something special.
This easy country gravy comes together in one skillet, making it perfect for busy mornings, lazy weekends, or feeding a hungry family. Once you learn how simple it is to make sausage gravy at home, you’ll never go back to store-bought versions again.
Why This Sausage Gravy Recipe Works
-
Made with real sausage drippings for maximum flavor
-
Thick, creamy texture without being heavy
-
Ready in under 20 minutes
-
Uses basic ingredients you already have
-
Perfect for biscuits, toast, or breakfast bowls
This recipe delivers classic Southern flavor with minimal effort.
Ingredients
-
1 lb mild ground breakfast sausage
-
½ teaspoon garlic powder
-
⅓ cup all-purpose flour
-
3 cups whole milk
-
Salt and black pepper, to taste
-
8 buttermilk biscuits, baked
How to Make Sausage Gravy
Step 1: Brown the Sausage
Heat a large skillet or cast-iron pan over medium-high heat. Add the ground sausage and cook until fully browned, breaking it up into small crumbles as it cooks. Do not drain the grease—this is what flavors the gravy.
Step 2: Add the Flour
Reduce heat to medium. Sprinkle the flour evenly over the sausage. Stir continuously for 1–2 minutes to cook out the raw flour taste and form a roux.
Step 3: Season the Gravy
Add garlic powder, salt, and black pepper. Stir well to evenly coat the sausage mixture.
Step 4: Add the Milk
Slowly whisk in the whole milk, stirring constantly to prevent lumps. Continue cooking, stirring often, until the gravy thickens to your desired consistency.
Step 5: Serve
Taste and adjust seasoning if needed. Serve hot over freshly baked biscuits.
Tips for the Best Sausage Gravy
-
Use whole milk for the creamiest texture
-
Stir constantly after adding milk to avoid lumps
-
If gravy gets too thick, add milk a little at a time
-
Cast-iron skillets give the best flavor and heat control
Sausage Gravy Variations
-
Spicy: Use hot breakfast sausage or add crushed red pepper
-
Extra Creamy: Replace ½ cup milk with heavy cream
-
Pepper Gravy: Add extra freshly cracked black pepper
-
Onion Flavor: Stir in a pinch of onion powder
What to Serve with Sausage Gravy
-
Buttermilk biscuits
-
Toast or English muffins
-
Hash browns or fried potatoes
-
Scrambled or fried eggs
Sausage gravy also works great as a topping for breakfast casseroles or savory waffles.
Storage & Reheating
-
Refrigerate: Store leftovers in an airtight container for up to 3 days
-
Reheat: Warm gently on the stovetop or microwave, adding a splash of milk to loosen the gravy
-
Freezing: Not recommended, as dairy-based gravies can separate
Final Thoughts
This homemade sausage gravy recipe is a true Southern classic—simple, comforting, and deeply satisfying. Whether you’re serving it for a weekend breakfast or a cozy brunch, this creamy country gravy is guaranteed to be a crowd-pleaser.