Ingredients (2–3 servings)
- 3 cups corn kernels (fresh, frozen, or canned, drained)
- 1 tbsp butter
- 2 tbsp mayonnaise
- 1–2 tbsp sour cream (or crème fraîche)
- ½ tsp chili powder (or paprika)
- ½ tsp smoked paprika (optional)
- Salt, to taste
- Juice of ½ lime
- 2 tbsp crumbled cheese (cotija or feta)
- 1 tbsp chopped cilantro
- Optional toppings: hot sauce, jalapeños
Instructions
- Cook the corn
In a pan, melt butter over medium heat. Add corn and sauté 5–7 minutes until slightly golden. - Make it creamy
Lower heat. Add mayonnaise and sour cream. Stir well until creamy and heated through. - Season
Add chili powder, paprika, salt, and lime juice. Mix. - Serve
Transfer to cups. Top with cheese, cilantro, and any optional toppings.
Tips
- For extra flavor, grill the corn before cutting it off the cob.
- Want it lighter? Replace half the mayo with Greek yogurt.
- Spicy version: add cayenne or chipotle powder 🔥