If you’re searching for a cozy, satisfying dish that works for breakfast, brunch, or even a simple dinner, this Farmers Casserole is just the thing. It’s made with layers of frozen shredded hash browns, savory diced ham, shredded Monterey Jack cheese, and green onions, all nestled in a creamy, seasoned egg custard.
It’s hearty, delicious, and best of all—it can be made ahead of time. Whether you’re feeding guests or planning your week, this recipe will make your morning easier and a lot tastier.
Why You’ll Love It
Comforting and filling
Simple, familiar ingredients
Easily customizable with different meats or veggies
Perfect for meal prep or weekend brunch
Bakes beautifully from chilled or freshly assembled
Ingredients
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6 cups frozen shredded hash brown potatoes
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2 cups shredded Monterey Jack cheese
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2 cups diced ham
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½ cup chopped green onions
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8 large eggs, beaten
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2 (12 oz) cans evaporated milk
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½ teaspoon garlic salt
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¼ teaspoon freshly ground black pepper
Instructions
1. Preheat the oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Layer the ingredients
Spread the frozen hash browns evenly across the bottom of the baking dish.
Sprinkle the shredded cheese over the hash browns.
Add the diced ham, then scatter the green onions over the top.
3. Make the egg mixture
In a large mixing bowl, whisk together the eggs, evaporated milk, garlic salt, and pepper until fully combined.
4. Pour and assemble
Pour the egg mixture evenly over the layered ingredients in the baking dish.
5. Bake
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If baking immediately: Bake uncovered for about 1 hour and 15 minutes, or until the center is set.
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If baking from chilled: Cover and refrigerate overnight, then bake uncovered for about 1 hour and 30 minutes.
6. Cool and serve
Let the casserole rest for 5–10 minutes before slicing and serving.
Tips for Success
Don’t thaw the hash browns
They bake best from frozen for perfect texture.
Add variety
Substitute bacon or sausage for ham, or try a mix of your favorite cheeses.
Customize the veggies
Add bell peppers, mushrooms, or spinach for extra flavor and nutrition.
Store leftovers
Keep refrigerated and reheat individual slices in the microwave or oven.
Serving Suggestions
Pair with fruit salad, biscuits, or a fresh green salad for a complete meal. It also goes great with coffee, tea, or orange juice for brunch.
Final Thoughts
This Farmers Casserole is more than just a breakfast bake—it’s a warm, filling dish that brings people together. It’s easy enough for busy mornings, special enough for guests, and versatile enough to become a regular favorite. Whether you prep it the night before or make it fresh, it never disappoints.