Cinnamon Sugar Cream Cheese Rolls – Sweet, Gooey & Irresistible

If you’re craving a quick treat that tastes like it came straight from the bakery, these Cinnamon Sugar Cream Cheese Rolls are the answer. Warm, golden rolls filled with a creamy center and coated in buttery cinnamon sugar — they’re the perfect mix of gooey and crisp.

The best part? You only need a few ingredients and less than 30 minutes to whip them up. They’re perfect for breakfast, dessert, or even a sweet snack with coffee.

🥐 Cinnamon Sugar Cream Cheese Rolls Recipe

Ingredients

• 1 can refrigerated crescent roll dough (or biscuit dough)

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• 1 tsp vanilla extract

• ½ cup granulated sugar

• 2 tsp ground cinnamon

• ¼ cup unsalted butter, melted

Instructions

1. Preheat Oven

   • Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Make the Filling

   • In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.

3. Assemble Rolls

   • Separate crescent dough into triangles (or flatten biscuit dough).

   • Place 1 tablespoon of cream cheese filling in the center of each piece.

   • Roll up tightly, sealing edges to keep filling inside.

4. Coat in Cinnamon Sugar

   • In a small bowl, mix granulated sugar and cinnamon.

   • Dip each roll in melted butter, then coat in cinnamon sugar.

5. Bake

   • Place rolls on prepared sheet and bake for 12–15 minutes, until golden brown.

6. Serve

   • Enjoy warm, optionally dusted with extra powdered sugar or drizzled with glaze.