Freshly baked bread is one of life’s greatest pleasures — and this no-knead garlic bread might just become your new obsession. With only a few simple pantry ingredients and absolutely no kneading required, this loaf turns out fluffy, fragrant, and beautifully golden every single time.
🧄 Why This Garlic Bread Is So Popular
What makes this bread so loved?
It’s effortless — no kneading, no mixer, just a spoon and a bowl. It’s flavor-packed, with fresh garlic that infuses the dough and gives it a warm, aromatic taste. The texture is simply perfect: soft and airy on the inside, crusty and golden on the outside. And best of all, it’s foolproof — ideal even for beginner bakers.
Whether you serve it with soup, pasta, or enjoy it on its own with butter, this bread fits every occasion.
📋 Ingredients
To make this delicious garlic bread, you’ll need:
- 500 g (about 4 cups) of flour — this forms the structure of the bread
- 1 packet (about 7 g) of dry yeast — to help the dough rise
- 2 teaspoons of salt — to enhance flavor
- 3 cloves of garlic, finely chopped — for that signature garlicky aroma
- 350 ml of warm water — to activate the yeast and hydrate the flour
- 2 tablespoons of olive oil — to add moisture and richness
🥣 Method of Preparation
1. Mix the dough:
In a large mixing bowl, combine the flour, yeast, salt, and minced garlic. Add the warm water and olive oil, then stir everything together with a spoon or spatula until well combined. The dough will be sticky — and that’s exactly what you want.
2. Let it rise:
Cover the bowl with a clean kitchen towel or plastic wrap, and let it rest in a warm, draft-free place for about one hour, or until it doubles in size.
3. Prepare the baking dish:
Grease a loaf pan or line a baking tray with parchment paper and a little oil. Gently pour or scoop the risen dough into the prepared pan, without kneading or overhandling it.
4. Bake:
Preheat your oven to 200°C (392°F), using top and bottom heat if available. Bake for 30–35 minutes, until the top is golden brown and the loaf sounds hollow when tapped underneath.
Let it cool for 10–15 minutes before slicing — and enjoy warm!
🍽 Serving Suggestions
Serve it warm with butter or a garlic herb spread. It pairs perfectly with soups like tomato basil or French onion. You can also use it for bruschetta, sandwiches, or paninis. If you have leftovers, toast them with a little cheese for a quick and tasty garlic toast.