A creamy and indulgent frosting that adds a delightful nutty flavor to cakes, cupcakes, and brownies, elevating your desserts to the next level.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
¾ cup creamy peanut butter
2-3 cups powdered sugar
1 teaspoon vanilla extract
Dash of milk or heavy cream (if needed for consistency)
Directions:
Beat Butter and Peanut Butter:
In a mixing bowl, combine the room temperature unsalted butter and creamy peanut butter.
Using an electric mixer on medium speed, beat for about 1 minute until light, whipped, and fluffy.
Add Powdered Sugar and Vanilla:
Add the powdered sugar and vanilla extract to the bowl.
Beat on low speed for 1-2 minutes, scraping down the sides as needed, until thoroughly combined.
Adjust Consistency:
If the frosting is too thick, add a tablespoon of milk or heavy cream.
Continue beating until the frosting is smooth and creamy.
Use or Store:
Spread or pipe the peanut butter frosting onto your favorite cakes, cupcakes, or brownies.
If not using immediately, store in an airtight container in the refrigerator for up to one week.
Before using refrigerated frosting, allow it to come to room temperature for easier spreading or piping.
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: Approximately 200 kcal per serving | Servings: 12 servings