Festive Cranberry & Cream Cheese Spread
Looking for a holiday-ready appetizer or breakfast topper that’s creamy, tangy, and just a little sweet? This Cranberry & Cream Cheese Spread is the perfect seasonal treat. With smooth cream cheese, a hint of orange zest, and a swirl of cranberry sauce, it’s as pretty as it is delicious.
Ingredients:
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2 packages (8 oz each) cream cheese, softened
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¾ cup chilled heavy cream
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½ cup whole berry cranberry sauce
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1 teaspoon freshly grated orange zest
Directions:
Directions:
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Prepare the Base
In a large mixing bowl, whip the cream cheese until soft, creamy, and lump-free. -
Blend & Chill
Pour in the cold heavy cream and beat until smooth. Cover and refrigerate for about 30 minutes to allow it to set slightly. -
Whip it Up
Take the mixture out of the fridge and beat again until stiff peaks form, giving it a fluffy texture. -
Swirl in Flavor
Gently fold in the cranberry sauce and orange zest. Be careful not to overmix — you want beautiful red swirls throughout. -
Chill & Serve
Spoon the mixture into a sealed container and refrigerate until firm. Serve chilled with bagels, toast, muffins, or even as a fruit dip.
✨ Tip: For an extra festive touch, sprinkle a little extra orange zest or a few sugared cranberries on top before serving.